Circular No. 94/18: Professional Standards Course (8th & 9th Jan 2019)

The Continuing Professional Development Sub-Committee is organizing the above course which is COMPULSORY for all pupils. Pupils will need to pass a written test evaluation at the end of the Professional Standards Course.

In conjunction with the course, the Continuing Professional Development Sub-Committee together with the Social Sub-Committee is organizing a dinner. Invitations to the dinner will be extended to all the Judges and Judicial Commissioners sitting at the High Court in Johor Bahru.

Members especially pupils’ masters are encouraged to attend the dinner and are required to ensure that their pupils do attend both the course and the dinner. Members of the Bar may also attend this Professional Standards Course if they wish to. The main objective of the dinner is to provide chambering students with hands on experience of the traditions of our glorious Bar and its rules of etiquette.

The details of the course and dinner are as follows:

Day & Date Tuesday & Wednesday
8th & 9th January 2019
VenueLevel 1
Abdullah A. Rahman Auditorium (Course Day 1 & 2)
Johore Bar Building
No. 5 Jalan Tun Abdul Razak
Susur 1/1 80000 Johor Bahru
Johor Darul Ta’zim
Time8.30 am – 5.30 pm (Day 1) 4 CPD points
8.30 am – 1.30 pm (Day 2)
Dinner9th January 2019 (Day 2) at 7.30 pm
Grand Paragon Hotel, Johor Bahru
18 Jalan Harimau, Taman Century
Johor Bahru
CostRM 200.00 per person (2 Days Course Package)
(Programme Package inclusive of 2 Teabreaks, Dinner &
Modules for chambers)
RM 100.00 per person for Master (Dinner only)
Dress Code
For Members
(Men) –  Office Attire, Black/Dark Lounge Suit
(Ladies) – Smartly Dressed with Black/Dark Jacket
For Pupils
(Course &
(Men) – Office Attire, Black/Dark Lounge Suit
(Ladies) – Smartly Dressed with Black/Dark Jacket

Kindly complete the proforma below and return together with your payment to the Secretariat of the Johore Bar not later than Thursday, 27th December 2018

Santhi Balachandran


Continuing Professional Development


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